Afghan | Bridal shower | Chinese | East indian | Glatt kosher | Greek | Italian | Mexican | Middle eastern | North american | Polish | Portuguese | Russian | Sri lankan | Stags | Vegetarian | West indian | Wedding cake's

MENU A
Egg Drop and Mushroom Soup
Crispy Spring Rolls
Sautéed Mixed Seafood with Vegetable
Deep Fried Filet of Grouper with Corn Sauce
Sweet and Sour Pork with Pineapple
Chicken with Black Bean Sauce
Beef Fried Rice
Fried Soft E-fu Noodles

MENU B
Hot and Sour Soup or Wonton Soup
Crispy Shrimp Balls
Sautéed Mixed Seafood in Phoenix Nest
Sautéed Grouper Filet with Mushroom
Double Lobster with Ginger and Green Onion
Fried Chicken with Lemon Sauce
Yeung Chow Fried Rice
Fried Vermicelli with Chicken and Shrimp

MENU C
Roasted Meat Combination
Deep Fried Mixed Seafood Roll
Sautéed Squid and Scallop with Vegetable
Crab Meat with Fish-maw Soup or Seafood Soup with Bean Curd
Deep Fried Whole Pickerel with Sweet and Sour Sauce
Double Lobster with Ginger and Green Onion
Braised Chinese Mushroom with Vegetable
Roasted Chicken
Chicken Fried Rice
Fried Soft E-fu Noodles
Red Bean Soup
Chinese Cookies


MENU D
Suckling Pig and Roasted Meat Combination
Deep Fried Stuffed Crab’s Claw
Prawn and Broccoli with Thousand Island Sauce
Shark’s Fin Soup with Shredded Chicken
Sautéed Whole Filet of Sole with Vegetable
Double Lobster with Ginger and Green Onion
Braised Chinese Mushroom and Sea Cucumber with Vegetable
Deep Fried Chicken
Shrimp Fried Rice
Fried Soft E-fu Noodles with Golden Mushrooms
Red Bean Soup
Chinese Cookies


MENU E
Roasted Suckling Pig (Half) with Jelly Fish
Sautéed Prawn Scallop
Supreme Vegetable with Two Kinds of Sauce
Shark’s Fin Soup with Mixed Seafood
Steamed Seasonal Fish
Double Lobster in Superior Soup
Abalone with Chinese Vegetable Oyster Sauce
Steamed Boneless Chicken with Ham and Vegetable
Mixed Seafood Fried Rice
Fried Soft E-fu Noodles with Golden Mushroom and Dry Scallop
Red Bean Soup
Chinese Cookies


MENU F
Suckling Pig Combination Platter
Deep Fried Stuffed Crab Claws
Sautéed Fresh Squid and Scallop with Vegetables
Shark’s Fin Soup with Shredded Chicken
Sole Fish with Two Kinds of Style
Double Lobster with Ginger & Onion Sauce
Duck Wed & Sea Cucumber with Oyster Sauce and Vegetable
Deep Fried Crispy Chicken
Yeung Chow Fried Rice
Fried Soft E-fu Noodles
Sweet Red Bean Soup
Almond Cookie & Sesame Roll


MENU G
Roasted Meat Combination
Deep Fried Mixed Seafood Roll
Sautéed Squid and Scallop with Vegetable
Crab Meat with Fish-maw Soup or Seafood Soup with Bean Curd
Deep Fried Whole Pickerel with Sweet and Sour Sauce
Double Lobster with Ginger and Green Onion
Braised Chinese Mushroom with Vegetable
Roasted Chicken
Chicken Fried Rice
Fried Soft E-fu Noodles
Red Bean Soup
Chinese Cookies

MENU H
Roasted Suckling Pig (Half)
Braised Dry Scallops with Oyster Sauce
Deep Fried Prawn, Sautéed Scallop & Vegetable
Shark’s Fin Soup with Mixed Seafood
Steamed Fish
Double Lobster with Chef Sauce
Sliced Albalone, Vegetable with Oyster Sauce
Steamed Plain Chicken
Seafood Fried Rice
Fried Soft E-fu Noodle
Sweet Soup with Almond and Papaya
Two Kinds of Dim Sum


MENU I
Roasted Suckling Pig & BBQ Assorted Meat Combination Platter
Deep Fried Crab Claws
Stir Fried Scallop and Prawn with Vegetable
Shark’s Fin Soup with Shredded Chicken
Braised Whole Conpoy Stuffed in Melon Rings with Sea Cucumber
Deep Fried Crispy Chicken
Stir Fried Lobster with Green Onion and Ginger
Steamed Seasonal Fish Chef’s Special Sauce
Fried Rice with Seafood
Braised E-fu Noodle
Fancy Pastries and Dessert


MENU J
Fresh Fruit with Prawn and Salad
Deep Fried Crab Claws
Stir Fried Scallop and Sliced Conch with Vegetable
Braised Whole Compoy on Vegetable
Shark’s Fin Soup with Crab Meat
Deep Fried Crispy Chicken
Stir Fried Lobster with Garlic Sauce
Steamed Seasonal Fish
House Special Fried Rice
Braised E-fu Noodle
Fancy Pastries and Dessert


MENU K
Roasted Suckling Pig & Jelly Fish Platter
Deep Fried Crab Claws
Stir Fried Prawn and Scallop with Vegetable
Shark’s Fin Soup with Crab Meat
Braised Sliced Abalone on Vegetable
Deep Fried Crispy Chicken
Stir Fried Lobster in Supreme Soup
Steamed Seasonal Fish
House Special Fried Rice
E-fu Noodle in Soup with Shrimp Dumpling
Fancy Pastries and Dessert



MENU L
Roasted Suckling Pig (Whole)
Sliced Conch & Scallop with Vegetable
Stir Fried Prawn & Chicken Ball with Salad Dressing
Superior Shark’s Fin Soup
Braised Sliced Abalone, Mushroom and Vegetable
Steamed Boneless Chicken with Vegetable & Preserved Ham
Stir Fried Lobster Sauce in Supreme Sauce
Steamed Seasonal Fish
Fried Rice with Seafood
Noodle in Soup with Shrimp Dumpling
Double Boiled Papaya with Fungus

call us toll free at 1-800-388-3064


7601 Jane Street, Concord, Ontario L4K 1X2
(416) 661-6612 or (905) 669-4680 Fax: (905) 669 - 3880

Send mail to info@paradisehalls.com with questions
or comments about this web site.