VEGETARIAN MENU

Pakoras (Vegetable Fritter)
Samosas (Vegetables in Pastry)
Arbi Cutlet (Audeus)
Malai Koftha (Cheese Dumpling)
Alu Palak (Potato and Spinach)
Gobhi Matter (Chick Peas)
Dal (Lentils)
Pulao (Rice)
Salad
Papads
Pickles
Chutney
Rasmalai

ALL MEALS INCLUDE NAN OR BHATURA BREAD WITH COFFEE AND TEA