Afghan | Bridal shower | Chinese | East indian | Glatt kosher | Greek | Italian | Mexican | Middle eastern | North american | Polish | Portuguese | Russian | Sri lankan | Stags | Vegetarian | West indian | Wedding cake's

**Hors D'oeuvres**

HOT

Tempura Vegetables, Moroccan cigars, Mini Egg and Spring Rolls, Beef Satay with Thai Sauce, Bourekas (Spinach, eggplant, Meat), Chicken Fingers, Breaded Mushroom, Frankfurters in puff Pastry, Meat Balls, Potaoe Puffs, chicken Drumlets

COLD

Assorted Stuffed Mini Pitas, Stuffed Cherry Tomatoes, Smoked Fish Canapies, Egg Tartlets with Liver Pate, Cruditees and Dip, Eggmould with Crackers, Smoked Salmon Moose on Rye, Mini Vegetable Wraps, Assorted Pates

SPECIAL REQUESTS

Sushi Bar, Corned Beef Station, Israeli Station, (Hummus, Tehina, Israeli salad, Baba Ganoush, Mini Pita, Liver Mould) 

**APPETIZERS**

COLD

Hummus &Tahini, Baba Ganoush, Relish Tray & Dip, Assoreted Smoke Fish Platter, Fresh Fruit Cup, Half Hawaiian Pineapple Boat with Marinated Fresh Fruit Cocktail, Sliced Beef Tongue, Poached Salmon with Fresh Herb Vinaigrette, Salads, Smoked Salmon with Onion Slivers & Capers.

HOT

Mushroom Crepes, Vol-au-Vent  Stuffed with Creamy Chicken & Vegetables, Soups, Pasta, Poached Salmon with a light Herb Sauce.

BREAD

Assorted bread Rolls & Flat Breads, Pita, Ceremonial Challah for Moitze, Garlic Bread, Bruschetta.

**ENTREES**

CHICKEN

Chicken Forestiere

Boneless Breast of Chicken topped with a Mushroom Sauce

Classic Lemon Chicken

Boneless Breast of Chicken in a White Wine Lemon Sauce

Chicken Peppercorn

Boneless Breast of Chicken with a mild Red Wine Peppercorn Sauce

Chicken Marsala

Boneless Breast of Chicken in Marsala Wine, Pareve Cream & Capers (Anchovy Filets Optional)

Chicken Ballontine

Stuffed with Wild rice, Dice Apricot and Apricot Brandy Glaze

Honey Garlic

Boneless Breast of Chicken in a Honey Garlic Sauce

Cornish Hen

Stuffed Cornish Hen

Chicken Cacciarora

Boneless Chicken Breast with Tomatoe Sauce, Basil, Olives, Garlic, Onions, & Wine

Chicken Schnitzel

Breaded and Fried with a Lemon Twist

Chicken Teriyaki

Boneless Breast of Chickens in a Teriyaki Sauce

Roasted Chicken

Fresh Herbs & Spices

Chicken Coq-Au-Vin

Red Wine & Mushroom Sauce

 Queen Mary Chicken

Herb Crusted Chicken breast with a Mushroom Amaretto Sauce

Queen anne Chicken

Dijon Mustard and Tarragon

Hawaiian Chicken

Pineapple and Exotic Fruit Sauce

Chicken Kabobs

On a Skewer with Vegetables

Queen Victoria Chicken

Cherry Jubilee Sauce (Brandy or Rum Optional)

Chicken Wings

Honey Garlic or BBQ Sauce

VEAL

Veal Picsata in a Lemon and Wine Sauce

Veal Bordelaise in a Red Wine Sauce

Veal Forestiere with a Mushroom Sauce

Veal Maria, Breaded & Topped with Mushrooms, Peppers & Tomatoe Sauce

Veal in a Peppercorn Sauce

Veal Marsala with a Marsala Wine Sauce

Wiener Schnitzel, Breaded and Garnished with Lemon

Veal Medallion with a Walnut Pareve Cream Sauce Jerusalem Artichokes & Onions

Veal alla Pizzaiola with Chopped Tomatoes, Olive Oil, Oregano & Garlic Sauce

BEEF

Braised Brisket of Beef with Fresh Herbs and Red Wine Sauce

Roasted Prime Rib Eye au Jus

Marinated Beef Kabob on a Skewer with Vegetables

Beef Medallions in a Cognac or Peppercorn Sauce

Beef Wellington with a Mushroom Sauce

Beef Scallopine Bordelaise

Beef and Vegetable Stir Fry

Classic Beef Stew "Al Chef"

LAMB

Rack of Lamb with a Fresh Herb Sauce

Lamb Kebabs

Medallions of Lamb (choice of sauces)

Lamb with Lemon Garlic Pepper Sauce

Lamb Stew (great with rice or pasta)

Lamb Chops (1st & 2nd cut) Spiced to perfection

FISH

Filet of Sole Almondine

Filet of Sole Meuniere

Filet of Trout

Red Snapper Filet Marinated

Baked Salmon Teriyaki

Baked Salmon with a Dill Sauce

Poached Salmon with  lemon Dill Sauce

Poached Salmon with a Cold Herbed Mayonnaise Sauce

Red Snapper Cajun Style

Halibut with Tartar Sauce

CUSTOM COMBINATIONS

"Let Us Help You"

 

**ENTEES**

RICE

(side dishes)

Rice Pilaf, Wild Rice, Spanish Style Rice, Rice with Saffron, Chinese Fried Rice, Plain Fried Rice, Rice and Green Peas, Orzo and Rice Pilaf

Entrees Combinations

(Please ask your Consultant)

Buffet

"Skys the Limit"

Lets  Create an Incredible Smogasborg customized to your Desires

**CHILDRENS FAVORITES**

Chicken fingers With Plum Sauce or Ketchup, French Fries, Hamburgers, Southern Fried Chicken, Chicken Schnitzel in a Bun

FAJITA STATION

Chicken or Beef Strips, Chopped Tomatoes, Onions, Peppers "Chef's Special Sauce"

**SOUPS**

Vegetable, Minestrone, Stracciatella, Wonton, Lentil, Split Pea, Potatoe-Leek, Vichyssoise, Beef Borscht, Chicken Consomme with Julienne Vegetables, Matzo Ball, Classic Chicken, Mushroom & Barley, Cream of Asparagus, Cream of Mushroom, Cream of Broccoli, Cream of Potatoe, Cream of Vegetable, Tomatoe and Rice, Celery & Onion

**VEGETABLES**

(when in season)

Glazed Baby Carrots, Stir-Fry Medley, Snow Peas, Mushrooms, Green Beans, Asparagus, Mixed Colored Peppers, Whole Baby Corncobs, Zucchini, Green Peas a La Francaise, Steamed Vegetables Medley, Stuffed or Baked Tomatoe, Stuffed Zuchini, Stuffed Eggplant, Stuffed Vegetables Vol-au-vents

**POTATOES**

Roasted Mini Red Skinned, Potatoe O'Brien, Parisienne, Duchesse, Potatoe Croquettes, Chateau, Stuffed Potatoes, Roasted Herbed Potatoes, Roasted Garlic Mashed Potatoes, Parsley Potatoes

**DESSERTS**

fresh Fruit Ices

All natural, non dairy fat & Cholesterol Free Apricot, Melon, Kiwi, Lemon, Blackberry, Strawberry, Pineaplle, Mango, Papaya and many more...

Cherry strudel decorated with coulis, Apple strudel decorated with coulis, Fresh fruit cup supreme, Fresh strawberries with coulis (seasonal), Assorted House Flavours, Seasonal Fresh fruit filled crepes

Minature Fruit Shaped Sorbets

Walnut, Peaches, Pears, Strawberries

(3 per portions)

Fruit Glace

Real Orange or Lemon fruit filled with it's natural Sorbet

The Sunday Bar

Your choice of Flavours and Toppings

The Sweet Table

Assorted Fancy Cakes, Tortes, Flans, Assorted Miniature Pastries, Fresh Seasonal Fruit Decorated & Garnished

Cakes alla Carte

Assorted cakes and pastries alla carte served to each table

Flambee

Crepes suzette, Cherries Jubille, Fresh Fruit Crepes & Baked Alaska

Special Requests

Ice Sculptures, Vegetable Carvings, Chocolate Dipped Strawberries/Pineapple, Exotic Coffee Station (Spanish Coffee, Irish Coffee), Espresso, Cappuccino & Trifle

Coffee & Tea

Regular or Decaffeinated, Regular or Herbal Teas 

   

                            


7601 Jane Street, Concord, Ontario L4K 1X2
(416) 661-6612 or (905) 669-4680 Fax: (905) 669 - 3880

Send mail to info@paradisehalls.com with questions
or comments about this web site.