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**Hors D'oeuvres** HOT Tempura Vegetables, Moroccan cigars, Mini Egg and Spring Rolls, Beef Satay with Thai Sauce, Bourekas (Spinach, eggplant, Meat), Chicken Fingers, Breaded Mushroom, Frankfurters in puff Pastry, Meat Balls, Potaoe Puffs, chicken Drumlets COLD Assorted Stuffed Mini Pitas, Stuffed Cherry Tomatoes, Smoked Fish Canapies, Egg Tartlets with Liver Pate, Cruditees and Dip, Eggmould with Crackers, Smoked Salmon Moose on Rye, Mini Vegetable Wraps, Assorted Pates SPECIAL REQUESTS Sushi Bar, Corned Beef Station, Israeli Station, (Hummus, Tehina, Israeli salad, Baba Ganoush, Mini Pita, Liver Mould) **APPETIZERS** COLD Hummus &Tahini, Baba Ganoush, Relish Tray & Dip, Assoreted Smoke Fish Platter, Fresh Fruit Cup, Half Hawaiian Pineapple Boat with Marinated Fresh Fruit Cocktail, Sliced Beef Tongue, Poached Salmon with Fresh Herb Vinaigrette, Salads, Smoked Salmon with Onion Slivers & Capers. HOT Mushroom Crepes, Vol-au-Vent Stuffed with Creamy Chicken & Vegetables, Soups, Pasta, Poached Salmon with a light Herb Sauce. BREAD Assorted bread Rolls & Flat Breads, Pita, Ceremonial Challah for Moitze, Garlic Bread, Bruschetta. **ENTREES** CHICKEN Chicken Forestiere Boneless Breast of Chicken topped with a Mushroom Sauce Classic Lemon Chicken Boneless Breast of Chicken in a White Wine Lemon Sauce Chicken Peppercorn Boneless Breast of Chicken with a mild Red Wine Peppercorn Sauce Chicken Marsala Boneless Breast of Chicken in Marsala Wine, Pareve Cream & Capers (Anchovy Filets Optional) Chicken Ballontine Stuffed with Wild rice, Dice Apricot and Apricot Brandy Glaze Honey Garlic Boneless Breast of Chicken in a Honey Garlic Sauce Cornish Hen Stuffed Cornish Hen Chicken Cacciarora Boneless Chicken Breast with Tomatoe Sauce, Basil, Olives, Garlic, Onions, & Wine Chicken Schnitzel Breaded and Fried with a Lemon Twist Chicken Teriyaki Boneless Breast of Chickens in a Teriyaki Sauce Roasted Chicken Fresh Herbs & Spices Chicken Coq-Au-Vin Red Wine & Mushroom Sauce Queen Mary Chicken Herb Crusted Chicken breast with a Mushroom Amaretto Sauce Queen anne Chicken Dijon Mustard and Tarragon Hawaiian Chicken Pineapple and Exotic Fruit Sauce Chicken Kabobs On a Skewer with Vegetables Queen Victoria Chicken Cherry Jubilee Sauce (Brandy or Rum Optional) Chicken Wings Honey Garlic or BBQ Sauce VEAL Veal Picsata in a Lemon and Wine Sauce Veal Bordelaise in a Red Wine Sauce Veal Forestiere with a Mushroom Sauce Veal Maria, Breaded & Topped with Mushrooms, Peppers & Tomatoe Sauce Veal in a Peppercorn Sauce Veal Marsala with a Marsala Wine Sauce Wiener Schnitzel, Breaded and Garnished with Lemon Veal Medallion with a Walnut Pareve Cream Sauce Jerusalem Artichokes & Onions Veal alla Pizzaiola with Chopped Tomatoes, Olive Oil, Oregano & Garlic Sauce BEEF Braised Brisket of Beef with Fresh Herbs and Red Wine Sauce Roasted Prime Rib Eye au Jus Marinated Beef Kabob on a Skewer with Vegetables Beef Medallions in a Cognac or Peppercorn Sauce Beef Wellington with a Mushroom Sauce Beef Scallopine Bordelaise Beef and Vegetable Stir Fry Classic Beef Stew "Al Chef" LAMB Rack of Lamb with a Fresh Herb Sauce Lamb Kebabs Medallions of Lamb (choice of sauces) Lamb with Lemon Garlic Pepper Sauce Lamb Stew (great with rice or pasta) Lamb Chops (1st & 2nd cut) Spiced to perfection FISH Filet of Sole Almondine Filet of Sole Meuniere Filet of Trout Red Snapper Filet Marinated Baked Salmon Teriyaki Baked Salmon with a Dill Sauce Poached Salmon with lemon Dill Sauce Poached Salmon with a Cold Herbed Mayonnaise Sauce Red Snapper Cajun Style Halibut with Tartar Sauce CUSTOM COMBINATIONS "Let Us Help You"
**ENTEES** RICE (side dishes) Rice Pilaf, Wild Rice, Spanish Style Rice, Rice with Saffron, Chinese Fried Rice, Plain Fried Rice, Rice and Green Peas, Orzo and Rice Pilaf Entrees Combinations (Please ask your Consultant) Buffet "Skys the Limit" Lets Create an Incredible Smogasborg customized to your Desires **CHILDRENS FAVORITES** Chicken fingers With Plum Sauce or Ketchup, French Fries, Hamburgers, Southern Fried Chicken, Chicken Schnitzel in a Bun FAJITA STATION Chicken or Beef Strips, Chopped Tomatoes, Onions, Peppers "Chef's Special Sauce" **SOUPS** Vegetable, Minestrone, Stracciatella, Wonton, Lentil, Split Pea, Potatoe-Leek, Vichyssoise, Beef Borscht, Chicken Consomme with Julienne Vegetables, Matzo Ball, Classic Chicken, Mushroom & Barley, Cream of Asparagus, Cream of Mushroom, Cream of Broccoli, Cream of Potatoe, Cream of Vegetable, Tomatoe and Rice, Celery & Onion **VEGETABLES** (when in season) Glazed Baby Carrots, Stir-Fry Medley, Snow Peas, Mushrooms, Green Beans, Asparagus, Mixed Colored Peppers, Whole Baby Corncobs, Zucchini, Green Peas a La Francaise, Steamed Vegetables Medley, Stuffed or Baked Tomatoe, Stuffed Zuchini, Stuffed Eggplant, Stuffed Vegetables Vol-au-vents **POTATOES** Roasted Mini Red Skinned, Potatoe O'Brien, Parisienne, Duchesse, Potatoe Croquettes, Chateau, Stuffed Potatoes, Roasted Herbed Potatoes, Roasted Garlic Mashed Potatoes, Parsley Potatoes **DESSERTS** fresh Fruit Ices All natural, non dairy fat & Cholesterol Free Apricot, Melon, Kiwi, Lemon, Blackberry, Strawberry, Pineaplle, Mango, Papaya and many more... Cherry strudel decorated with coulis, Apple strudel decorated with coulis, Fresh fruit cup supreme, Fresh strawberries with coulis (seasonal), Assorted House Flavours, Seasonal Fresh fruit filled crepes Minature Fruit Shaped Sorbets Walnut, Peaches, Pears, Strawberries (3 per portions) Fruit Glace Real Orange or Lemon fruit filled with it's natural Sorbet The Sunday Bar Your choice of Flavours and Toppings The Sweet Table Assorted Fancy Cakes, Tortes, Flans, Assorted Miniature Pastries, Fresh Seasonal Fruit Decorated & Garnished Cakes alla Carte Assorted cakes and pastries alla carte served to each table Flambee Crepes suzette, Cherries Jubille, Fresh Fruit Crepes & Baked Alaska Special Requests Ice Sculptures, Vegetable Carvings, Chocolate Dipped Strawberries/Pineapple, Exotic Coffee Station (Spanish Coffee, Irish Coffee), Espresso, Cappuccino & Trifle Coffee & Tea Regular or Decaffeinated, Regular or Herbal Teas
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(416) 661-6612 or (905) 669-4680 Fax: (905) 669 - 3880
Send mail to info@paradisehalls.com with questions |
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