~ HORS D’OEUVRES ~

A Selection Of Hot Hors D’oeuvres Selected by our Award Winning Chef

~ HOT ~

Tempura Vegetables

Mini Egg Rolls with Plum Sauce
Bourekas (Spinach, Potato, Eggplant, Meat or Mushroom)
Stuffed Mushroom Caps
Spicy Grilled Sausage
Sausage in Puff Pastry
Vegetable Spring Rolls
Potato Latkes
Mini Pizza
Mini Spring Rolls
Sweet & Sour Meatballs
Beef Satay with Thai Sauce
Breaded Chicken Fingers
Chicken Satay with Spicy Peanut Sauce
Chicken Empanadas
Beef Empanadas
Potato Puffs
Chicken Drumlets in a Honey Garlic Sauce
 
~ COLD ~

Assorted Stuffed Mini Pitas

Vegetables Party Canapés
Stuffed Cherry Tomatoes
Smoked Fish Canapés
Egg Tartlets with Liver Pate
Liver Mould with Melba
Crudités and Dip
Egg Mould with Crackers
Smoked Salmon Mousse on Rye
Stuffed Pickled Eggs
Assorted Pates
Mini Vegetable Wraps
 
~ SPECIAL REQUESTS ~

Sushi Bar, Shrimp Tree, Oyster Bar

International Cheese Display

~ APPETIZERS ~

ANTIPASTO COMBO

Prosciutto, melon, bocconcino, olives, grilled vegetables & seafood salad

PALM SPECIAL

Prosciutto, Grilled Peppers and Eggplant, Marinated Zucchini, Artichokes and Olives

PARADISE SPECIAL

Melon, Prosciutto, Rice Salad, Marinated Eggplant, Bocconcino and Olives

 

PROSCIUTTO & MELON APPETIZER

Prosciutto, Melon, Bocconcino and Olives

SEAFOOD COMBO

Melon, Prosciutto, Marinated Seafood, Bocconcino and Olives

SHRIMP COMBO

Melon, Prosciutto, Shrimp Cocktail, Bocconcino and Olives

SHRIMP COCKTAIL

4 Jumbo Shrimps served in a Champagne Glass with Cocktail Sauce and a Wedge of Lemon

SEAFOOD APPETIZER

Marinated Squid, Octopus, Cuttlefish and Shrimp with a Lemon Wedge

 RELISH TRAY

Olives, Cheese, Pickles, Crudités with Dip (1 Tray Per Table)
 

COLD CUT APPETIZER

Variety of Cold Cuts, Provolone Cheese, Celery, Carrot Sticks and Olives

SMOKED SALMON COMBO

Smoked Salmon Garnished with Capers, Onions and Olive Oil with Grilled Peppers, Eggplant, Zucchini and Olives

TIVOLI SPECIAL

Grilled Zucchini, Eggplant, Peppers, Marinated Mushrooms, Artichokes, Olives, Tomato topped with Bocconcino and Olive Oil and Baby Shrimp Salad on a leaf of Radicchio
  

SEAFOOD AND GRILLED ASSORTMENT

Marinated Seafood Salad, Grilled Zucchini, Peppers, Grilled Balsamic Shrimp, Marinated Egg plant, Mushrooms, Sundried Tomatoes, Prosciutto and Strawberry

 ~APPETIZER BAR PREMIUM (#1)

Shrimp Tree, Seafood Salad, Smoked Salmon, Polenta, Assorted Grilled & Marinated Vegetables,

Assorted Cold Cut Tray, Tomato & Bocconcino, Cheese Tray, Caesar Salad, Potato Salad,

 Tomato & Cucumber Salad, Olives, Artichoke & Sun-dried Tomato,

Tripe, Mussels Marinara,Bruschetta

 
APPETIZER BAR (#2)
Shrimp Tree, Seafood Salad, Assorted Grilled & Marinated Vegetables,
Assorted Cold Cut Tray, Tomato & Bocconcino, Cheese Tray, Ceasar Salad, Potato Salad,
 Tomato & Cucumber Salad, Olives, Artichoke & Bruschetta
 
 
APPETIZER BAR (#3)
Seafood Salad, Assorted Grilled & Marinated Vegetables, Assorted Cold Cut Tray,
Bocconcino, Cheese Tray,Crudities & Dip,
 Olives & Bruschetta
 

~ SOUPS ~ 
 
CHICKEN SUPREME
Chicken Broth with Pastina and Diced Chicken

STRACCIATELLA
Chicken Broth, eggs, and Parmesan Cheese- choice of chicken pieces(optional)

MINESTRONE
Beef Broth, seasonal fresh vegetables,tube shaped pasta-ditale pasta (optional)

VEGETARIAN
Vegetable consommé with fresh seasonal vegetable

LENTIL
Beef Broth, lentils, pancetta and parmesan cheese
 
PASTA E FAGOLI
 

CREAM OF BROCCOLI

CREAM OF ASPARAGUS

CREAM OF CAULIFLOWER

CREAM OF MUSHROOM

NEW ENGLAND CLAM CHOWDER

LOBSTER BISQUE

SHRIMP BISQUE
 

ZUPPA DI PESCE

Assorted seafood in fish broth with crostini

~ SALADS ~

PARADISE SALAD
Romaine, Iceberg, Endive and Radicchio in our Homemade Dressing
 

CHEF SALAD

With your Choice of Italian, French, Thousand Island or Olive Oil and Balsamic Dressing

 

CLASSIC SALAD

Mixed Greens with Balsamic Vinegar, Olive Oil and Topped with Walnuts

 

OASIS SALAD

Boston, Romaine, Watercress and Pine Nuts in Raspberry Vinaigrette with Poppy Seeds
 

CAESAR SALAD

 

GREEK SALAD

 
CALIFORNIA MIX GREENS
 

~ PASTA ~

PAGLIA E FIENO

FETTUCINE

PENNE

LINGUINE

SPAGHETTI ALLA GITARA

FUSILI

RIGATONI
GNOCCHI

TORTELLINI

(cheese or meat filled)

MEDALLIONS

AGNELLOTTI
RAVIOLI
CASA RECCIA
FARFALLE
 
Upgraded Fillings (extra charge):

Goat Cheese & Mushroom

Yam Filling
Smoked Salmon & Ricotta
 
 
~ SAUCES ~
 
TOMATO SAUCE
NAPOLITANA
BOLOGNESE
(meat sauce)
ALFREDO

VODKA

(contains bacon)

ROSÉ

PRIMAVERA

(with vegetables)
PESTO
ARRABBIATA
PUTTANESCA
AMATRICIANA
(with smoked  pancetta)

PESCATORE

CLAM SAUCE
(white or red sauce)

FOUR CHEESE

~ BAKED PASTA ~
 
 

LASAGNA

(meat or vegetarian)
 

CANNELLONI

(stuffed with meat)
 
MANICOTTI
(stuffed with cheese)
 
ROTOLO
(stuffed with spinach & ricotta)
 

~ SPECIALTIES ~

 

Farfalle Pesto Sauce

Casa Reccia al Napolitana

Orecchietti Barese (Rapini & mild chili)

Medallions Stuffed with goat cheese & sun-dried tomato in a Napolitana Sauce

Sacchetti (Beggars Purse)
(choice of stuffings: ricotta & spinach, butternut squash)
 
Gnocchi Gorgonzola
 
 
~ COMBINATION IDEA’S ~

Orecchietti Barese & Spaghetti alla Gitara Napolitana

Penne Tomato Sauce & Mushroom Risotto
Farfalle Pesto & Medallions Red Sauce
Fusilli Napolitana & Rotolo Cream Sauce
Penne alla Vodka & Cannelloni Tomato Sauce
Casa Reccia Tomato Sauce & Manicotti Cream Sauce
 
  
~ RISOTTO ~
 

MUSHROOM RISOTTO

 

RISOTTO WITH ASPARAGUS

 
SAFFRON RISOTTO ALLA MILANESE
(chicken stock & parmigiano cheese & saffron)
 

SEAFOOD RISOTTO

 
RISOTTO PRIMAVERA
(with garden fresh vegetables)
 

RISOTTO QUATTRO FORMAGGI

 
 

~ ENTREES ~

 
~CHICKEN ~

BONELESS CHICKEN BREAST

CHICKEN KABOB

STUFFED CHICKEN BREAST

Choice of Stuffing: 

spinach & rice

prosciutto & cheese

rice & meat

fontina cheese & radicchio
spinach, mushrooms & onions
goat cheese & sun-dried tomatoes
 
~ VEAL ~
 

VEAL SCALLOPINI

VEAL

ROAST VEAL

FRENCH CUT VEAL CHOPS
VEAL T-BONE
 
~ BEEF ~

NEW YORK STEAK

T-BONE
PRIME RIB
ROAST BEEF
FILET MIGNON
CHATEAU BRIAND
BEEF SHISH KEBOB

BEEF MEDALLIONS

 
~ PORK  ~
 
PORK CHOPS
PORK TENDERLOIN

PORK KEBOBS

 
~ LAMB ~
 
FRENCH CUT LAMB CHOPS
LAMB CHOPS
ROASTED LAMB PIECES
 
 
~ SAUCES ~
 

PICCATA

MARSALA
MUSHROOM
MARIA
(breaded,topped with peppers,mushrooms & tomato sauce)

PIZZIOLA

(caper & fresh tomato)

PEPPERCORN

COGNAC

BORDOLAISE

PORT SAUCE

AU JUS

(with beef only)
APRICOT

TERIYAKI

HONEY GARLIC

 
 
~ SPECIALTIES  ~

CHICKEN BREAST FLORENTINE SAUCE 

(stuffed with onion, spinach & mushroom,in a white wine cream sauce with chopped spinach)
 
CHICKEN BREAST BLACKENED IN A PESTO CREAM SAUCE
 
CHICKEN KIEV
(stuffed with butter & herbs)
 
BEEF MEDALLIONS IN A COGNAC SAUCE
(topped with portobello mushrooms & goat cheese)
 
~ CENTRE OF TABLE ITEMS ~

QUAILS

RABBIT

SPARE RIBS

 SAUSAGE

~ COMBINATION IDEA’S ~
 

Veal Scallopini & Chicken Breast
Beef Medallion Cognac Sauce & French Cut Lamb Chops
New York Steak & Butterfly Shrimp

~ VEGETABLES ~ 
 
Asparagus
(April to Sept.), steamed or with hollandaise sauce
 
Green Beans
(June to Sept.), with vinaigrette dressing or sautéed in onion and butter
 
Broccoli
(all year), steamed or with hollandaise sauce or cheese sauce
 
Baby Carrots
(all year), sautéed in butter or almondine
 
Cauliflower & Red Peppers
(June to Sept.)
 
Peas and Mushrooms
(all year), sautéed in butter
 
Mushrooms
(all year), sautéed in butter
 
Snow Peas
(June to Sept.)
 
Rapini
(all year)
 
Zucchini
(July to Sept.)
 
Mixed Vegetables
(all year)
 
Tomato
(all year) stuffed with spinach
 
Stir Fry
Cabbage, broccoli, carrots, celery, cauliflower, zucchini,
Mushrooms, and onions in a light teriyaki sauce
 
* Please note all vegetables are subject to change
   
 
~ POTATOES ~

ROASTED
Oven Baked Until Golden Brown
 
DUCHESS
Whipped and Baked
 
O’BRIEN
Potatoes and Peppers
 
CHATEAU
Cylinder Shaped and Roasted
 
MINI RED SKINNED
Served with the Skin on
 
LAYONNAISE
Roasted Potato Rounds Topped with Onions
 
PARISIENNE
Mini Round Potatoes with Rosemary
 
WHIPPED
Served in its own shell

BAKED
Foil Wrapped and Baked
 
CROQUETTE
Tube Shaped, Breaded and Fried
 
GRILLED & TOPPED WITH OLIVE OIL & GARLIC

~ SIDE ORDERS ~

 

RICE WITH SAFFRON

RICE PILAF

CABBAGE ROLLS

POLENTA & CHEESE

~ SEAFOOD ~

FRIED FISH
Squid, Shrimp and Filet of Sole
 
SEAFOOD DELUXE
Shrimp, Scallop, Squid and Mussel in a White Wine and Butter Sauce
 
SEAFOOD MARINARA
King Crab, Lobster Tail, Shrimp, Squid and Mussel in a Light Tomato Sauce
 
SEAFOOD SUPREME
King Crab, Lobster Tail, Shrimp, Squid and Mussel in a White Wine and Butter Sauce
 
GRILLIATA TIVOLI
Grilled Shrimp, Lobster Tail, Scallop, Baked Filet of Sole and Crab Legs, Topped with Olive Oil, Parsley and a Lemon Wedge
 
SEAFOOD OASIS
Grilled Shrimp and Scallop Surrounded by Pan Fried Calamari and Mussel Marinara
 
FISH KABOBS
Shrimp, Scallop and Lobster Grilled on a Skewer
 
GRILLIATA SUPREME
Grilled Swordfish, Shrimp, Lobster Tail, Scallop and King Crab Legs Topped with Olive Oil, Parsley and a Lemon Wedge
 
FILET OF SOLE
Pan Fried
 
FILET OF SOLE ALMONDINE OR MEUNIERE
Topped with Almonds or Lemon Butter Sauce
 
POACHED FILET OF SALMON
With Bay Shrimp and Julienne of Vegetables
 
GRILLED SWORD FISH
(Subject to Availability)
 
GRILLED TUNA STEAK
(Subject to Availability)
 
WHOLE BABY STEAMED LOBSTERS
(Can Be Served with Any Selection)

~ DESSERT  ~

ICE CREAM CREPE
Crepe stuffed with vanilla ice cream, on a decorated plate
 
CASSATA
Chocolate and Vanilla Combination
 
 TRADITIONAL ICE CREAM
Assorted Ice Cream Flavors with Wafer and Whipped Cream
 
SHERBERT
Lemon, Lime, Orange, Raspberry, Strawberry, Mango and Kiwi
 
TROPICAL SHERBERT
Stuffed Into Original Shell
 
CROWNED SHERBERT
Topped with Baby Fruit Shaped Ice Cream
 
FRUIT SHAPED ICE CREAM
1 Large or 3 Miniature Fruit
 
PEAR SHAPED ICE CREAM
Vanilla Ice Cream Dipped in Chocolate or Mint Coating
 
ICE CREAM PLUS
Tri-Colour Ice Cream with Fresh Fruit and Fruit Coulis

MILE HIGH
Vanilla and Chocolate Ice Cream Topped with Lemon Meringue
 
TARTUFO
Chocolate, Vanilla, Coconut, Amaretto, Raspberry or Bacio

MOUSSE
Chocolate or White, Topped with Flakes of Chocolate and Cocoa Crème Caramel

TROPICAL TULIP
Ice Cream in a Pastry Tulip with Raspberry, Strawberry, Cherry or Chocolate Sauce

BAKED ALASKA
Flambé Show

CHOCOLATE MOLTON
Rich chocolate sponge filled with pure chocolate, served warm topped with raspberry sauce
(served as an individual per person dessert) 
 
BOMBE NAPOLITANA
Chocolate, Vanilla and Strawberry with Chocolate Sprinkles and Vanilla Sauce
(Can Also Be Served Like Baked Alaska)
 
CHERRIES JUBILEE
Vanilla Ice Cream Topped with Flaming Cherry Sauce
Flambé Show
 
TIRAMISU ICE CREAM
 
 
~ FRUIT ~
 
FRUIT DELUXE
Assorted Fresh Fruit Platter

FRUIT SUPREME
Fresh Fruit Cocktail

~ CAKES AND PASTRIES ~
 
Assorted French and Italian Pastries
Chocolate Swiss Layer Cake
Chocolate Truffle Cake
Chocolate Mousse Cake
White Chocolate Mousse Cake
Marble Cake
Almond Cake
Hazelnut Cake
Rum Cake

Apple Strudel

Black Forest Cake
Cherry Cheese Cake
Amaretto Cheese Cake
Strawberry Shortcake
Sfoglia (With Mocha, Coffee, Chocolate or Amaretto Filling)
Fruit Flan
Crème Caramel

~ CAKES ALLA CARTÉ ~
An Assortment of Cakes and Pastries Served to Each Table 
 
~ SWEET TABLE ~
An Assortment of Cakes and Pastries
Ice Sculpture Display with Fruit and Vegetable Sculptures

~ SEAFOOD BUFFET ~
An Assortment of Cakes and Pastries
An Array of Shrimp, Scallops, Calamari, Mussels and Lobster
Ice Sculpture Display with Fruit and Vegetable Sculptures

~ ADDITIONAL ITEMS ~
(Available Upon Request)

Porchetta

Custom Designed Ice Sculptures

 ~ AT THE BAR  ~
 

~ STANDARD BAR  ~
Red & White Wine
Beer
Soft Drinks
Rye, Rum, Vodka, Gin, Scotch, Brandy, Espresso, Coffee and Tea