~ APPETIZERS ~

SHRIMP COMBO
Melon, Prosciutto, Shrimp Cocktail, Bocconcini and Olives

RELISH TRAY
Olives, Cheese, Pickles, Crudités with Dip (1 Tray Per Table)

COLD CUT APPETIZER
Variety of Cold Cuts, Provolone Cheese, Celery, Carrot Sticks and Olives

SMOKED SALMON COMBO
Smoked Salmon Garnished with Capers, Onions and Olive Oil with Grilled Peppers,
Eggplant, Zucchini and Olives

APPETIZER BAR PREMIUM
Shrimp Tree, Seafood Salad, Decorated Whole Smoked Salmon, Assorted Grilled
Vegetables and Marinated Vegetables, Prosciutto and Assorted Fresh Fruit

~ SOUPS ~

PARADISE CONSOMME
CREAM OF BROCCOLI
CREAM OF CAULIFLOWER
CREAM OF MUSHROOM

~ ENTRÉES ~
~ BEEF ~
NEW YORK STEAK
Barbequed with Brandy Mushroom Sauce Served on the Side

T-BONE STREAK
Barbequed

ROAST STRIP LOIN OF BEEF

FILET MIGNON
Barbequed





~ NORTH AMERICAN MENU … CONTINUED ~

PRIME RIB OF BEEF AU JUS
Medium Rare, Medium or Well Done
Horseradish on Request, Bone In or Out

ROAST BEEF
Served with Gravy

BEEF MEDALLIONS
Barbequed and topped with Mushrooms or Sautéed in a Cognac Sauce

ROASTED LEG OF LAMB
FRENCH CUT LAMB CHOPS
BARBEQUED PORK CHOP
SHISHKEBOB
ROASTED PORK TENDERLOIN BORDELAISE
In a light Red Wine Sauce

~ CHICKEN ~

CHICKEN ALLA CARDINAL
Boneless Breast of Chicken with Shrimp and Mushrooms topped with Brandied Lobster Sauce

CHICKEN FORESTIERI
Boneless Breast of Chicken Topped with a Mushroom Sauce

CLASSIC LEMON CHICKEN
Boneless Breast of Chicken in our own Lemon and White Wine Sauce

CHICKEN PEPPERCORN
Ina Pleasantly Mild Red Wine Peppercorn Sauce

CORNISH HEN
Stuffed with Wild Rice

CHICKEN BALLONTINE
Stuffed with Rice and Meat

TRADITIONAL TOM TURKEY
On a Bed of Stuffing with Cranberry Sauce on the Side


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TURKEY ROLL
De-boned and Stuffed with Meat and Vegetables

TURKEY CUTLET
Topped with a Lemon Twist

~ POTATOES ~
ROASTED
Oven Baked Until Golden Brown

DUCHESS
Whipped and Baked

O’BRIEN
Potatoes and Peppers

CHATEAU
Cylinder Shaped and Roasted

MINI RED SKINNED
Served with the Skin on

LAYONNAISE
Roasted Potatoes Rounds Topped with Onions

PARISIENNE
Mini Round Potatoes with Rosemary

WHIPPED
Served in its own shell

BAKED
Foil Wrapped and Baked

CROQUETTE
Tub Shaped, Breaded and Fried

~ SEAFOOD ~
SEAFOOD DELUXE
Shrimps, Scallop, Squid and Mussels in a White Wine and Butter Sauce

FILET OF SOLE ALMONDINE OR MEUNIERE
Topped with Almonds or Lemon Butter Sauce

POACHED FILET OF SALMON
With Bay Shrimp and Julienne of Vegetables

GRILLED SWORD FISH
(Subject to Availability)



~ NORTH AMERICAN MENU … CONTINUED ~


~ DESERTS ~

CASSATA
Chocolate and Vanilla Combination

TRADITIONAL ICE CREAM
Assorted Ice Cream Flavors with Wafer and Whipped Cream

SHERBERT
Lemon, Line, Orange, Raspberry, Strawberry, Mango and Kiwi

TROPICAL SHERBERT
Stuffed Into Original Shell

CROWNED SHERBERT
Topped with Baby Fruit Shaped Ice Cream

FRUIT SHAPED ICE CREAM
1 Large or 3 Miniature Fruit

ICE CREAM PLUS
Tri-Color Ice Cream with Fresh Fruit and Fruit Coulis

BAKED ALASKA
Flambé Show

CHERRIES JUBILEE
Vanilla Ice Cream Topped with Flaming Cherry Sauce and Flambé Show

~ FRUIT ~

FRUIT DELUXE
Assorted Fresh Fruit Platter

FRUIT SUPREME
Fresh Fruit Cocktail
You May Also Refer To Our Master Menu For More Dessert Options