APPETIZERS
Perogies
Patisky Meats on a Skewer
Potato Pancakes
Paradise Salad
Chef’s Salad

SOUP
Vegetable Soup or Borscht Soup with Sour Cream and Chives

ENTRÉES
Roast Pork Loin
Roast Chicken
Roast Prime Rib of Beef Au Jus
Filet of Sole with Shrimp
Apricot Glazed Ham with a Honey Mustard Sauce

POTATOES AND RICE VEGETABLES DESSERT

Roast Potatoes Stuffed Cabbage Rolls Assorted Fresh Fruit
Broiled Mini New Potatoes Asparagus Vinaigrette Black Forest Cake
Baked Stuffed Potato Fresh Green Beans Polish Pastries
Parsley Potatoes Honey Glazed Baby Carrots Chocolate Pear William Mousse Cake
Stir Fried Vegetables Bouquetiere of Vegetables Fresh fruit Platter
Steamed Rice Fresh Cauliflower Ice Cream Sorbet
Sauerkraut


ALL MEALS INCLUDE ASSORTED ROLLS & BUTTER
COFFEE AND TEA