COLD APPETIZERS
Herring with Olives Served with a Side Order of Potatoes
Assorted Smoked Fish Platter
Smoked Salmon, Shed and Sturgeon
Red Caviar with Butter
Paradise Seafood Salad
Tender Crab Meat, Squid and Shrimp
Mussels in a White Wine Sauce
Gefilte Fish
Sturgeon in Aspic
Smoked Salmon and Cream Cheese Pin Wheel Sandwiches
Assorted Meat Platter
Corn Beef, Roast Beef, Pastrami and a Selection of Smoked Meat
Sliced Beef of Tongue Platter
Beef Tongue in Aspic

HOT APPETIZERS
Chicken Julienne Served with Mushrooms in a Special Sauce
White Fish
Oven Baked Perogies (Potatoes, Meat, Cherry, Cheese)
Puff Pastry with a Meat Filling (2 Pieces)
Sturgeon (Moscow Style)
Russian Style Crêpes (3 Pieces)

SOUP
Kharcho Makde with Fresh Lamb and Vegetables
Borscht Garnished with a Dollop of Sour Cream
Salyanka Russian Style Soup with Assorted Meat
Beet Soup Served Chilled in Sour Cream

SALAD
Stolichny Salad (Special Russian Salad)
Greek, Caesar or Chef’s Salad
Egg Plant Caviar
Pickled Egg Plant Stuffed with Vegetables
Assorted Pickled Vegetables
Fresh Vegetable Platter
Traditional Russian Salad
Hummus


~ RUSSIAN MENU…CONTINUED ~


MEAT ENTRÉES
Chicken Taboka
Fried Flattened Chicken
Chicken Kiev
Chicken Stuffed with Butter and Herbs, Lightly Breaded and Fried
Lamb Chops
New York Steak


FISH ENTRÉES
Pan Fried Sturgeon with Garnish
Grilled Salmon Steak (2 Pieces)
Grilled Halibut Steak
Rainbow Trout
Filet of Sole – Lightly Breaded